Ah, summertime! Warmer days, longer nights and a craving for something cold and delicious to sip on. If you’re looking for the perfect drink to refresh and energize this season, why not combine two fan favorites: cold brew coffee and kefir? In this article, we’ll be showing you how to put together the perfect summer sipper that’s sure to quench your thirst!
Brewin’ Up the Perfect Cold Brew
Step 1: Gather your goods. You’ll need 1 cup of coarsely ground coffee and 4 cups of cold water.
Step 2: Mix it up. Dump your coffee grinds into a large jar or pitcher and pour in the water. Give it a good stir and let it chill for 12 hours.
Step 3: Strain it. After 12 hours, strain the mixture through a cheesecloth or fine mesh strainer. And boom! You’ve got yourself some smooth, low-acidic cold brew.
Adding in the Kefir
Step 1: Pour. Fill a glass with 1 cup of cold brew coffee.
Step 2: Add. Pour in 1/2 cup of kefir.
Step 3: Stir. Give it a good stir and bam! You’re ready to enjoy your new summer fave.
Spicing It Up
Feeling adventurous? Mix things up by adding a dash of cinnamon, vanilla extract, or maple syrup. Or go all out and add a pinch of chili powder for a spicy kick. The options are endless, friends!
Storing Your Cold Brew Kefir
Don’t feel like making a fresh batch every day? No worries! Mix 4 cups of cold brew with 2 cups of kefir and store it in an airtight container in the fridge. It’ll last up to 5 days and you’ll have a refreshing drink at your fingertips whenever you need it.
Wrapping It Up
That’s all. Kefir is a fantastic addition to cold brew coffee, and the process is simple and enjoyable. It’s refreshing and nutritious, making it an ideal summer beverage.
You should try this recipe the next time If you’re looking to spice up your morning coffee routine. Cheers!
